| President: | Tony Grayson (Grayson Food Brokers) |
| Vice President: | Bill Quayle (Rinoldi Pasta) |
| Treasurer: | Minnie Constan (Diversified Exhibitions Australia) |
| Executive Officer: | Carol Rothschild (House of Rothschild) |
| Public Officer & Secretary: |
Gary Geitzmann (Delaware North Companies) |
| Committee: | David Gregory (Comcater) |
| Kate Muslayah (Nestle Professional) |
|
| John Hayes (Hudson Pacific Corporation) |
|
| Michael Wilson (Priestley's Gourmet Delights) |
|
| Lee-Ann Whitney (Mission Foods) |
|
| Phil Crowe (Lion Dairy & Drinks) |
|
| George Tsamopoulos (Murray Goulburn Co-Op) | |
| Renee De Ravin (HJ Heinz) |
Mark Pennycuick (Mars Foods Australia)
