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Please email form to foodservice@ihug.com.au

Please FAX booking form to
03 9527 8809

We thank the following for their support:

VENUE SPONSOR

The Point

special thanks to the team at

The Point for their amazing support.

STUDENTS AND CHEFS

Academy Sofitel

Hales Institute

Victoria University

 

FOOD & WINE SPONSORS

(more coming)

Bulla

Chef's Choice

Craig Phillips

Conga Foods

Corporate Express

Edlyn Foods

Fonterra

Fresh 2 U

Glendal Foods

GWF Foodservice

Inghams

Jarno Trulli (Formula 1 Racing Car Driver / Winemaker)

King Salmon New Zealand

Little Creatures

Manassen

Montana Foodservice

Murray Goulburn Co-Operative

National Foods

Nestle Professional

Nicherei

Oceanic

Pernod - Ricard

Pear Tree Wines

Piber Plastics (containers)

Pizza at Home

Ready-Bake

Richmond Oysters

Riviana Foods

Schweppes

SPC Ardmona

Simplot

Superior Food Services

PRIZE SPONSORS

(more coming)

Armadale Flowers

Box Hill Institute

Bulla

Cafe Vue at 401 St Kilda Rd

Chef's Hat

Con Mallios & family

Conga Foods

Corporate Express

Costco

Daydots

Del Re National Food Group

Delaware North Companies

Dolci Bizzarri

Eureka 89

H.D.S Wine Australia

House of Rothschild

Jarno Trullio (Formula 1 Racing Driver)

Le Petit Gateau

Lion Nathan

Lobster Cave

Longrain

King Island Dairy

Maha

Manassen

Mars Foodservice

Melbourne Aquarium

Melbourne Food & Wine Festival

Mezzo Bar & Grill

Mission Foods

Murray Goulburn Co-Operative

National Foods

Nestle Professional

New Holland Publishing

Northern Melbourne Institute of TAFE

Organic Matters

Patties Foods

Phamish Food & Wine Bar

Pizza at Home

Phamish Food & Wine Bar

Raw Materials

Rinoldi Pasta

Ritchie Supermarkets

Rowland Projects

Smudge Publishing / Produce to Platter

Superior Food Services

Trampoline Gelato

Treasury Wine Estates

Tassal

Traralgon Vineyard

Tahbilk

Visy